assesment 3

The instructions are in the files attached. There will be some work using the Jamovi app please let me know if you are familiar with this. There is an issue with uploading the Jamovi files needed for the assignment, the files are .omv and can’t be uploaded here. Can i have an email or something where I can send to the writer? 

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assesment 3

all the instructions are the file attached. There will be required some work done using Jamovi. The deadline is 25.07 I will put 2 weeks but take your time if necessary. I have an issue with uploading the Jamovi files needed for the work

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Assesment 3

Assignment 3 is an individual piece of work. The assignment consists of a 2000 words (1500+500) report where you are required to research an innovative and entrepreneurial business and analyse how they are managing the different aspects of their business relating it to the concepts you have studied so far in this module. You need to give a good overview of entrepreneurship and the business in the introduction. You need to choose TWO concepts from the four areas below and analyse the chosen business in relevance to them in detail in the academic analysis section. You also then need to come up with recommendations on how the business can improve and expand. This part will be 1500 words:

1. Business functions

2. Operations management

3. 4P’s for the business

4. Innovation and Creativity

You have to choose ONE business from below:

  1. Leon

You are then required to reflect in 500 words on your learning so far in the module and the skills that are required to improve your academic and professional career. For example self-confidence, team working, decision-making, communication and negotiation skills, leadership and time management skills.

Assignment Criteria:

  • In depth knowledge of the business
  • Analysing the business by using two concepts and Linking theory to practice
  • Coming up with realistic recommendations for the business
  • Thoughtful and quality reflection
  • Professional report presentation and Harvard referencing

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